Farmer’s Fruit Galettes
Fresh fruit of your choice (best if used in the first couple days off the plant)
Frozen puff pastry (Follow package directions to defrost)
Brown sugar for sprinkling
Clear sugar crystal sprinkles also for sprinkling
Cream for brushing the top of each pastry
Preheat your oven to temperature suggested on the package. Cut each pastry sheet into about six squares, then use a rolling-pin to make each square larger. Move the squares to a parchment covered cookie sheet. Put select fruit pieces, berries, or cherry tomatoes turned seed side down on the center of each pastry square. Sprinkle about a tablespoon of brown sugar over each pocket of fruit, then fold the pastry around the edges of the fruit. Brush the top of each pastry with cream and sprinkle the sugar crystals over each pastry. Bake until golden brown, enjoy!
With many a fond memory, from my home to yours, enjoy!